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Found 10 books by U.S. Dept. of Agriculture Staff

Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture Staff

Manual of the Grasses of the United States
by A. S. Hitchcock, U.S. Dept. of Agriculture Staff

Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture Staff

Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture Staff

Controlling Diseases of Raspberries and Blackberries
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)

Tomato Diseases and Their Control
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)

Principal American Varieties of Red Garden Beets
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)

Currant-Grape Growing : a Promising New Industry
by U.S. Dept. of Agriculture Staff, George C. Husmann, Roger Chambers (Introduction by)

Common Weeds of the United States
by U.S. Dept. of Agriculture Staff

Growing Peas for Canning and Freezing
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)